This Month's Newsletter
May's edition of the newsletter is here!
Our newsletter can be delivered each month right to your inbox! Simply fill out the contact form on our homepage.
Our newsletter can be delivered each month right to your inbox! Simply fill out the contact form on our homepage.
| may_2012_newsletter.pdf |
May's newsletter details the varieties of cheese we'll be offering from Whispering Brook Cheese Haus this year, gives information on bedding plants we have available now, what you can expect to find when we reopen for the season, and details on how to win a free bag of coffee from Happy Mug!
Archives- 2012
| april_2012_newsletter.pdf |
April's edition features the new varieties of seeds we're planting for the garden this year, information about our spring greenhouse renovation project, a recap of Emily's Farm to Table speech about why heirloom vegetable varieties are important, and pictures of spring around the farm.
| winter_2012_newsletter.pdf |
Winter's edition features information on the 2012 Farm to Table conference, a critter spotlight on Toulouse Geese, and lots of information about our new online store!
Archives- 2011
| november_2011_newsletter.pdf |
November's newsletter features our newest products, including Apple Butter, Oktoberfest Beer Mustard, and more, news from the butcher's corner about meats available this month, details on gift baskets, and recipes for Butternut & Acorn Squash Soup and Crock Pot Pork Ribs.
| october_2011_newsletter.pdf |
October's edition features information on ordering our heritage turkey for your holiday meal, creative uses for our jams & jellies, the Butcher's Corner, and recipes for roasted pumpkin seeds and butternut squash fries.
| september_2011_newsletter.pdf |
September's newsletter features information about our latest crop, garlic, what you can do with our vinegars, and the Butcher's Corner, detailing what meats are available. Recipes include Tomato & Basil Soup, along with Chicken Braised in Red Wine Vinegar.
| august_2011_newsletter.pdf |
August's edition features a spotlight on Puff the Cat, our pickles products, and an article on moulting. Recipes included are Cheeseburger Salad with Mustard Vinaigrette and Garden Goulash.
| july_2011_newsletter.pdf |
July's newsletter features information on a new product, Oh, Honey!, "Pepper Palooza"- all about our peppers- along with a recipe for cucumber & pepper relish, How Fresh are Your Herbs? and the answers to our "What's Growing On?" contest!
| june_11_newsletter.pdf |
June's edition features information on recycling with us, Coturnix quail, how to cut up a whole chicken, and our "What's Growing On?" contest.
| may_11_newsletter.pdf |
May's edition features What to Expect on Opening Day, Turkey Poult Success, and a description of our horse-drawn field work, complete with photos of our team in action!
| april_2011.pdf |
April's newsletter features information about our eggs, a recap of Farm to Table 2011, and picture of our farm babies!
| winter_11.pdf |
Our Winter 2011 newsletter gives all the details about our participation in Farm to Table 2011, Colorful Vegetables and New Vegetable Varieties we'll be planting in the garden this year.
To see the 2010 editions of our newsletter, visit our Newsletter Archives.
