This Month's Newsletter
Check out our latest edition of Pleasant Valley Farm's e-Newsletter here, or browse through the archives for lots of information about our farm and local food.
Our newsletter can be delivered each month right to your inbox! Simply fill out the contact form on our homepage.
Our newsletter can be delivered each month right to your inbox! Simply fill out the contact form on our homepage.
may_2014_newsletter.pdf | |
File Size: | 888 kb |
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May 2014 brings information on our new greenhouse, the Happy Mug Coffees & Teas we're offering, and a spotlight on guinea fowl. Recipes using our GMO-free cornmeal include Emily's never-fail cornbread and Cheese & Basil Polenta with Tomato-Basil sauce.
2013 Archives
june_2013_newsletter.pdf | |
File Size: | 676 kb |
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The June/July issue features articles on haymaking, why lard is good for you, and our Little Free Library project. Recipes include Deep Fried Zucchini Bites, Grilled Pork Chops with Chard Salad, and Grilled Beer & Garlic butter potatoes.
may_2013_newsletter.pdf | |
File Size: | 1216 kb |
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May announces our expanded farm stand hours and details what will be available when we reopen. It also features ideas for using local food in your backyard barbecue and has recipes for Oatmeal-Rhubarb cookies, Easy Rhubarb Sauce, and Rhubarb Slush Punch.
april_2013_newsletter.pdf | |
File Size: | 1812 kb |
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Our April edition gives all the details of our all-new online store and features Dan's hand forged items as well. There are lots of fun pictures of spring on the farm, too!
feb_2013_newsletter.pdf | |
File Size: | 1288 kb |
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February's newsletter features information about events in which Emily will be participating- a Smart Gardening Workshop and Pittsburgh's Farm to Table Conference. It also details all the exciting items now on sale in our online store, including pictures!
Archives- 2013
To see the 2010 editions of our newsletter, visit our Newsletter Archives.