Newsletter Archives
We offer a monthly E-newsletter, delivered to your inbox, featuring the latest news and products from the farm. If you've missed an issue, we've archived them here for you to download. To be sure you don't miss another issue, just fill out the contact form on the homepage!
Archives- 2010
midwinter_10.pdf | |
File Size: | 303 kb |
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MidWinter 2010 announces Emily's participation in the 2011 Farm to Table Conference and details how we plan our garden.
nov_10_newsletter.pdf | |
File Size: | 422 kb |
File Type: |
November's edition features a rare breed spotlight on Bourbon Red Turkeys, gift baskets and birdhouse gourds. Recipes include Spaghetti Squash & Onions, Twice- Baked Squash, and Holiday Ham Glaze.
oct_2010_newsletter.pdf | |
File Size: | 321 kb |
File Type: |
October brings information on Freezer Beef, Winter Squash 101, and fall decorations available here at the farm. Recipes include: Basic Squash, Sausage-Stuffed Squash, Crock Pot Roast Beef and Herbed Roast Chicken.
septnewsletter.pdf | |
File Size: | 546 kb |
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September's topics include: Publication in the PDCA Journal, Home Made Vinegars, Our Meats, Dried Herbs, Processed Tomato Products, and Pre-ordering your Thanksgiving turkey. Recipes included are:Herb-Rubbed Leg of Lamb, Grilled Potato, Onion & Bacon Sandwiches, and Roasted Beets & Wilted Greens.
aug_newsletter.pdf | |
File Size: | 805 kb |
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August's topics include: Sweet corn, PA Produce Month, grass-fed lamb, spoghtlight on rare breeds-Dexter cattle, and our hot pepper products. Recipes included: Tomato-Zucchini Gratin, Corn Fritters with Cheese and Deep Fried Zucchini.
july_newsletter.pdf | |
File Size: | 1021 kb |
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July's topics include: saving rare breeds, upcoming Buy Fresh Buy Local farm tour, brown eggs vs. white eggs, and grass fed beef. Recipes included: Cold Zucchini Soup, Peaches & Cheese-Stuffed Chicken Breast, Pleasant Valley Won-Tons & Cool Cucumber Salad.
june_newsletter.pdf | |
File Size: | 420 kb |
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June's topics include: our Butcher Shop makeover, donating fiber to the Gulf Oil Spill, peafowl, new cheese flavors & prices, and a herb spotlight on chives. Featured recipes include: potato salad with dill & chives, Champagne-honey glazed pork chops, crostini with chive-scented ricotta, and homemade vinaigrette dressing.
may_newsletter.pdf | |
File Size: | 430 kb |
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May's topics include:heritage turkeys, raw milk cheese benefits, salad green varieties, flavored vinegars, sausage varieties, and a spotlight on rhubarb. Recipes included: baked chicken & rhubarb, oatmeal-rhubarb bars, & rhubarb punch.
april_newsletter.pdf | |
File Size: | 410 kb |
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April's topics include: what is an heirloom? (vegetable varieties), pastured poultry, Farm to Table report, and working horses.
winter_newsletter.pdf | |
File Size: | 271 kb |
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Our late winter topics were: Pleasant Valley online, backyard poultry, Farm to Table Expo, and freezer pork.