This Month's Newsletter
Check out our latest edition of Pleasant Valley Farm's e-Newsletter here, or browse through the archives for lots of information about our farm and local food.
Our newsletter can be delivered each month right to your inbox! Simply fill out the contact form on our homepage.
Our newsletter can be delivered each month right to your inbox! Simply fill out the contact form on our homepage.
Archives- 2012
september_2012_newsletter.pdf | |
File Size: | 907 kb |
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September's newsletter features a description of our fall items, news on our newest building, a blacksmith shop, and recipes for Emily's Perfect Fall Roast Chicken, Eggplant & Lamb Casserole, and Beets with Chive Cream!
august_2012_newsletter.pdf | |
File Size: | 875 kb |
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August's edition features information on new & returning favoreites from the canning kitchen, information on the varieties of sweet corn & tomatoes we have available this month, plus recipes for Sausage-Stuffed Tomatoes, Thyme Lemonade and Shepherd's Salad.
july_2012_newsletter_1.pdf | |
File Size: | 501 kb |
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July's newsletter features an herb spotlight on mint, plus a look at how we make hay the old fashioned way, complete with pictures! Also included are recipes for using up all that zucchini: Parmesan-Zucchini Bread, Zucchini Alfredo, & Summer Squash Gratin!
june_2012_newsletter.pdf | |
File Size: | 362 kb |
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June's edition features a Butcher's Corner update on our naturally-raised meats, an herb spotlight on chives, and all about Happy Mug Coffee. It also features a fun recipe for an all-seasonal meal, including a garden salad, cheesy herb pasta, and a rhubarb dessert sauce!
may_2012_newsletter.pdf | |
File Size: | 430 kb |
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May's newsletter details the varieties of cheese we'll be offering from Whispering Brook Cheese Haus this year, gives information on bedding plants we have available now, what you can expect to find when we reopen for the season, and details on how to win a free bag of coffee from Happy Mug!
april_2012_newsletter.pdf | |
File Size: | 1536 kb |
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April's edition features the new varieties of seeds we're planting for the garden this year, information about our spring greenhouse renovation project, a recap of Emily's Farm to Table speech about why heirloom vegetable varieties are important, and pictures of spring around the farm.
winter_2012_newsletter.pdf | |
File Size: | 1227 kb |
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Winter's edition features information on the 2012 Farm to Table conference, a critter spotlight on Toulouse Geese, and lots of information about our new online store!
Archives- 2011
november_2011_newsletter.pdf | |
File Size: | 459 kb |
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November's newsletter features our newest products, including Apple Butter, Oktoberfest Beer Mustard, and more, news from the butcher's corner about meats available this month, details on gift baskets, and recipes for Butternut & Acorn Squash Soup and Crock Pot Pork Ribs.
october_2011_newsletter.pdf | |
File Size: | 399 kb |
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October's edition features information on ordering our heritage turkey for your holiday meal, creative uses for our jams & jellies, the Butcher's Corner, and recipes for roasted pumpkin seeds and butternut squash fries.
september_2011_newsletter.pdf | |
File Size: | 486 kb |
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September's newsletter features information about our latest crop, garlic, what you can do with our vinegars, and the Butcher's Corner, detailing what meats are available. Recipes include Tomato & Basil Soup, along with Chicken Braised in Red Wine Vinegar.
august_2011_newsletter.pdf | |
File Size: | 503 kb |
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August's edition features a spotlight on Puff the Cat, our pickles products, and an article on moulting. Recipes included are Cheeseburger Salad with Mustard Vinaigrette and Garden Goulash.
july_2011_newsletter.pdf | |
File Size: | 1034 kb |
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July's newsletter features information on a new product, Oh, Honey!, "Pepper Palooza"- all about our peppers- along with a recipe for cucumber & pepper relish, How Fresh are Your Herbs? and the answers to our "What's Growing On?" contest!
june_11_newsletter.pdf | |
File Size: | 1003 kb |
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June's edition features information on recycling with us, Coturnix quail, how to cut up a whole chicken, and our "What's Growing On?" contest.
may_11_newsletter.pdf | |
File Size: | 471 kb |
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May's edition features What to Expect on Opening Day, Turkey Poult Success, and a description of our horse-drawn field work, complete with photos of our team in action!
april_2011.pdf | |
File Size: | 418 kb |
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April's newsletter features information about our eggs, a recap of Farm to Table 2011, and picture of our farm babies!
winter_11.pdf | |
File Size: | 333 kb |
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Our Winter 2011 newsletter gives all the details about our participation in Farm to Table 2011, Colorful Vegetables and New Vegetable Varieties we'll be planting in the garden this year.
To see the 2010 editions of our newsletter, visit our Newsletter Archives.